Cocoa is very familiar seed and one of the most consuming seed in the world. It is mainly used in making chocolate Mesoamerican foods for e.g. mole sauce and tejate. It is a dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa has a very huge and long history and it is believed that it was originated in 1500 BC in Central America. Over the years after the chocolates became very popular in the popular culture, Cocoa has become one of the main seeds which is consumed in the world in a very large number for the production of different chocolates items. It exists in 3 varieties i.e. Forastero, Criollo, and Trinitario. Now the Question is what are the name of the top ten countries that are known as the largest cocoa producers in the world? Well below is the top ten list of those countries that are considered as the top cocoa producers in the world compromising the 90% of the world production of cocoa. So let’s have a look.