The Day of the Dead is a colorful day for all our dead loved ones including our friends and other distant relatives. Hence, aside from other typical activities and festivities, the happiest way to remember them is the very popular sugar skull offering. It becomes an activity that unifies everyone through wonderful creations and presentations where you could see the personal touches and creativity coming from those people who are exerting much effort, time, and skill to make it fun and exciting. Here are some of the recipes that you can follow as you approach this day.
10. Novio Skulls
Novio in Spanish means bride and groom. This is made using two colors of chocolate in coating the candy. It could be covered with cello bags with matching tied up colorful ribbons. You would need 1 teaspoon of meringue powder in each cup of granulated sugar. Ready card of bride and groom skulls, sugar, royal icing for decorations and you could add glitters.
9. Little Frida Sugar Skulls
Frida Kahlo was a famous printer in Mexico and the struggles that she had in life was symbolical to the Day of the Dead celebrations because of the unique art presentations that she made. You need Frida Kahlo Skull Molds and accessory molds such as sombreros. You could use white and dark chocolate but most people use white chocolate that should be melted and later on be frozen. Ready royal icing and sticks.
8. Pre-Made Sugar Skulls
There are stores that have ready sugar skulls, which fit your preferences for that day. This is appropriate if you would throw parties. You would need just need icings and other decorative items and it can be decorated by children since they are baked already.
7. Small Skull
This is a personalized skull which has a name of the deceased person either printed or lettered through icing. You need small candies, feathers, or sequins and take note, it should be non-edible items. You could use Halloween candies and decorative chocolates.
6. Sombrero Sugar Skull
Since Mexico primarily celebrates it and it is the place where the Day of the Dead originally celebrated, sombrero signifies the Mexican culture. You will need the traditional sombrero, meringue powder, royal icing mix, disposable pastry bags, gel food color, and water.
5. Festive Skulls
Under the pre-Christian Mexico, laughing is an important way to leash out sadness to survive. You have to ready 2 cups of powdered sugar, egg white, corn syrup, cornstarch, food coloring, and small paintbrush. You need to mix everything except for the food coloring.
4. Cascade of Skulls
Tequila is a favorite drink during the Day of the Dead and cascade produces beers and other drinks. It could be the combination of skull recipes and maximizing decorative stuff like candies, ribbons, icing, and paintbrushes.
3. Sugar Skulls
You just need to produce three small skulls and following the standard recipes for any skull while adding flowers on their head, decorating each skull with icing and add some small colorful candies.
2. Small Sugar Skulls
These are combinations of various designs. One could have sombrero, flowers on their head depicting marigold and these are made using various colorful icing, foil, paper plate to flatten them down,
1. Large Sugar Skull
You would need a large molder and a number of colorful icing. Hence, you would focus on just one big skull. In most cases, this is patterned with the Lord of the rings appearance. You need ¼ cup of meringue powder, 10 teaspoons of water and 5-pound bag of sugar wherein you could make five large skulls of these ingredients.
Those are just some of the creative ways where you could make your sugar skull creative, based on history, preferences, and what others have used to do. You could browse some ideas from others like sugar skull Tillie, sugar skull sweet baby, Nixon, sugar skull pirate, sugar skull punk, sugar skull Fatima, and sugar skull count blackula. Nonetheless, these are some of the creative ideas that you might have known already or you are not aware of, that might contribute to your preparation for this year’s Day of the Dead. Remember, it is the spirit of celebrating. It is what that matters the most.
